In 100 g (Grams) of Cereals ready-to-eat, POST Bran Flakes there is 1.4 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Cereals ready-to-eat, POST Bran Flakes.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Cereals ready-to-eat, POST Bran Flakes

Cereals ready-to-eat, POST Bran Flakes is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST Bran Flakes are listed below.

Water	3.4 g	3.4%
Energy (calorie)	328 kcal
Energy (joule)	1370 kJ
Protein	9.9 g	9.9%
Total lipid (fat)	2.1 g	2.1%
Ash	4.1 g	4.1%
Carbohydrate, by difference	80.5 g	80.5%
Fiber, total dietary	18.3 g	18.3%
Sugars, total	18.6 g	18.6%
Calcium, Ca	44 mg	0.04%
Iron, Fe	28 mg	0.03%
Magnesium, Mg	229 mg	0.23%
Phosphorus, P	449 mg	0.45%
Potassium, K	533 mg	0.53%
Sodium, Na	540 mg	0.54%
Zinc, Zn	5 mg
Copper, Cu	0.5 mg
Selenium, Se	52.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	1.3 mg

Nutrients in Cereals ready-to-eat, POST Bran Flakes